There are a thousand different types of cheese, and we’re not sure if we’ll ever be able to try them all, but we can learn a little about them. Before we get into the different types and applications of cheese, let us first define what cheese is and how it is obtained. Cheese is a milk derivative product derived primarily from the coagulation of a milk protein known as casein. Cheese is usually solid in nature and melts when heated. The entire process of making cheese involves acidifying the milk, adding the appropriate amount of the necessary ingredients, salt, and…