From sizzling burgers on the grill to succulently grilled steaks, beef still holds its place on dining tables everywhere. But with people now conscious of environmental impact and sustainable practices, the decisions we make at the butcher’s counter are more important than ever before. Delicious as it is, conventional beef production comes with a significant environmental cost. Thankfully, by selecting organic beef we can reduce that effect to some extent.
Greenhouse Gas Guzzlers: Conventional cattle farming is a big contributor to the greenhouse gases emitted into earth’s atmosphere and driver behind global warming. The digestive processes of cows burp out methane, which is a powerful 25 times more potent greenhouse gas than carbon dioxide. That’s not the only drawback; in addition to razing forests for pastures and the production of feed involves a great deal of energy, all this adds up to an even bigger carbon footprint for industry.
In organic farms, by contrast, cattle are given priority over plants. Cows roam freely in pasture-based grazing systems and, through their own behaviour, help eliminate methane emissions that would otherwise escape into the air. They also often use rotational grazing systems, which turn soil into a carbon sink and further help the climate.
Chemical Mixture: Conventional farming relies on chemicals for profit. The meat produced through this method has high chemical content, which is not a safe option in today’s time.
Conversely, Organic farms adhere strictly to rules that ban chemical applications. As a result, not only is the environment safe but also the meat produced.
Industrial Agricultural Practices: Industrial agricultural practices often create habitat destruction and reduced biodiversity. For instance, monoculture cultivation practiced on cattle ranches depletes soil nutrients and displaces diverse plant and animal life. However, organic farms promote diversity and ecological balance, which results in better quality meat production.
Hence, choosing organic beef can be a significant step towards a more sustainable food system. If consumers encourage approaches that respect soil life, improve animal welfare and reduce carbon emissions, they will contribute even more to a healthy Earth.
For these reasons, next time you enjoy a savory beef dish, think about how the organic tagline is benefiting our home! It is about time that we understand what goes onto our dinner table and how it benefits all, giving a fresh approach to our eating habits.
So, what are you waiting for? Consider Farm Club organic beef delivery for your next get together.
