Yoann Mormile, the visionary behind Pulcinella01, has not only elevated the art of pizza-making but has also brought the savory magic of Neapolitan flavors to new heights. Recently, Mormile’s influence transcended the culinary world as he was invited to showcase his exceptional pizzas at a prestigious event related to Miss France, where beauty queens had the privilege of savoring the world’s finest pizza.
Mormile’s journey from professional rugby fields to the helm of Pulcinella01 is a captivating narrative. Beginning unexpectedly in 2014 at Gradi in Melbourne, Australia, Mormile immersed himself in the nuances of pizza craftsmanship. His dedication to perfection led him to pursue the esteemed AVPN (Associazione Verace Pizza Napoletana) training, a decision that underscored his unwavering commitment to the art of pizza-making.
Upon returning to his hometown, Bourg-en-Bresse, Mormile unveiled his culinary masterpiece, Pulcinella, nestled at 50 Passage des Cordeliers. This establishment quickly became a local sensation, attracting pizza enthusiasts eager to indulge in the authentic Neapolitan flavors meticulously curated by Mormile himself.
Mormile’s impact on the success of Pulcinella reached new heights in 2021 with the grand inauguration of Bella at 32 Avenue de Lyon. This expansion coincided with his crowning achievement as the French Pizza Champion, an accolade bestowed upon him at the prestigious Sirha event in Lyon. The recognition of his mastery on the national stage only fueled Mormile’s passion for pushing the boundaries of culinary excellence.
The pinnacle of Mormile’s pizza odyssey occurred in 2021 when he triumphed on the global stage. Competing against 71 talented chefs from around the world in Las Vegas, Mormile secured the coveted title of World Champion of Neapolitan Pizza. This momentous win not only solidified Mormile’s status as a maestro of pizza craftsmanship but also propelled Pulcinella01 into the international spotlight.
Mormile’s success is not solely a result of his culinary skill but also a testament to his deep understanding of the pizza-making tradition and unwavering commitment to authenticity. This commitment is evident not only in the flavors he meticulously crafts but also in the strategic locations of his restaurants, strategically placed in the heart of Bourg-en-Bresse.
In 2022, Mormile added another feather to his cap with the unveiling of Napol’in at the food court of Beau Marché in Bourg-en-Bresse. This expansion not only showcased Mormile’s entrepreneurial spirit but also introduced more people to the unparalleled Neapolitan pizza experience.
Yoann Mormile stands as a beacon in the culinary world, proving that passion, training, and an unwavering love for authenticity can transform a former rugby player into a global pizza virtuoso. As Pulcinella01 continues to grow, the anticipation for Mormile’s delectable innovations in the world of pizza remains palpable. The recent invitation to Miss France is just one more testament to the endurin success of Pulcinella01 under Mormile’s expert guidance
