As autumn unfurls its golden hues and crisp air, it’s the perfect time to explore natural wines—a growing trend that celebrates organic, biodynamic, and minimal-intervention winemaking. These wines, often produced with a deep respect for the environment and traditional techniques, offer unique flavours and experiences that resonate with the season. Here’s a guide to discovering and enjoying natural wines brands this fall.
What Are Natural Wines?
The best natural wines are made with minimal intervention, both in the vineyard and the winery. The focus is on organic or biodynamic farming practices, wild yeast fermentation, and minimal use of additives. This approach aims to let the true character of the grapes and terroir shine through, resulting in wines that are often more expressive and diverse.
Why Autumn Is Ideal for Natural Wines
Autumn’s changing landscape and flavours harmonize beautifully with natural wines. The season’s cooler temperatures and earthy aromas complement the unique characteristics of these wines. Moreover, the harvest time for many grapes aligns with the natural winemaking process, making it a wonderful period to enjoy these distinctive bottles.
Natural Wines to Savor This Autumn
- Orange Wines
- Characteristics: Made from white grapes fermented with their skins, orange wines often exhibit rich, complex flavours with notes of dried fruit, nuts, and spices. They can have a slightly tannic quality and a deep amber hue.
- Pairings: Perfect with hearty autumn dishes like roasted root vegetables, rich stews, and aged cheeses.
- Pinot Noir
- Characteristics: When crafted naturally, Pinot Noir often reveals vibrant, nuanced flavours of red berries, earthy undertones, and subtle spices. The minimal intervention allows for a more authentic expression of the grape.
- Pairings: Ideal with dishes such as roasted game, mushroom risotto, and dishes featuring autumnal fruits like apples and pears.
- Gamay
- Characteristics: Known for its light body and bright fruitiness, natural Gamay can offer flavours of cranberry, cherry, and spice. Its fresh acidity and low tannins make it a versatile choice.
- Pairings: Excellent with lighter fall fare like turkey, grilled vegetables, and even certain spiced dishes.
- Syrah
- Characteristics: Natural Syrah often boasts rich, complex flavours with notes of blackberries, plums, and pepper. The minimal intervention allows the wine’s earthy and smoky characteristics to emerge.
- Pairings: Great with robust dishes such as lamb, beef stew, or even smoky barbecue.
- Chenin Blanc
- Characteristics: When produced naturally, Chenin Blanc can range from dry to sweet, with flavours of honey, apple, and floral notes. The wine often has a pronounced minerality and a balanced acidity.
- Pairings: Pairs well with a range of dishes, from roasted chicken to spicy curry and autumnal salads.
How to Enjoy Natural Wines This Fall
- Serve at the Right Temperature
- Natural wines often benefit from being served slightly below room temperature. For reds, aim for around 55
°F (13°C), and for whites or orange wines, around 50°F (10°C). This helps preserve their complex flavours and aromas.
- Embrace the Cloudiness
- Many natural wines are unfiltered, which can result in a cloudy appearance. This is perfectly normal and part of their charm. The cloudiness doesn’t affect the taste, so embrace the natural look as part of the wine’s unique character.
- Use Appropriate Glassware
- Choose a glass that allows you to appreciate the wine’s aromas. For reds, a glass with a wider bowl can help to enhance the bouquet, while whites and orange wines benefit from glasses with a slightly narrower bowl to concentrate their delicate aromas.
- Pair with Seasonal Dishes
- Autumn is a time for hearty, comforting foods. Match natural wines with seasonal dishes that bring out their unique flavours. Roasted meats, squash soups, and rich casseroles are all excellent choices.
- Explore and Experiment
- Natural wines can vary widely in flavour and style. Don’t be afraid to experiment with different types and producers to discover what you enjoy most. Visiting local natural wine shops or attending tasting events can be a great way to broaden your horizons.
- Mindful Tasting
- Take the time to savour each sip. Natural wines often have complex and evolving flavours. Notice how they change and develop as they breathe. Pay attention to the aromas, the texture, and the finish of the wine.
Finding Natural Wines
- Local Wine Shops and Markets
- Many specialty wine shops and farmers’ markets carry natural wines. Look for shops that focus on organic or biodynamic products.
- Online Retailers
- Numerous online retailers specialize in natural wines. Websites often provide detailed information about each wine’s production methods and flavour profile.
- Wine Clubs and Subscription Services
- Consider joining a natural wine club or subscription service. These often curate selections of natural wines, providing a convenient way to explore new options.
The Joy of Natural Wines in Autumn
Autumn is a time of transition, and natural wines, with their varied and expressive profiles, mirror the season’s complexity and richness. By embracing these wines, you’re not only enjoying a unique tasting experience but also supporting sustainable and artisanal winemaking practices.
As the leaves turn and the days grow shorter, let natural wines add an extra layer of enjoyment to your autumn. Whether you’re cozying up by the fire or hosting a fall feast, these wines offer a delightful and thoughtful way to celebrate the season. Cheers to the vibrant and diverse world of natural wines!
