Cakes are broadly divided into several categories, mainly based on ingredients and cooking techniques.
- Yeast cakes are the oldest and are largely like leavened bread. Such cakes are often traditional in form.
- Cheesecakes are not really cakes despite the name. Cheesecakes are really custard pie. Cheesecakes are also very old,
- Sponge cake is considered the oldest yeast-free cake, which is the French synonym for the word cake.
- Butter cakes, pound cakes and devils food cakes depend on eggs, buttermilk combinations and sometimes baking powder for both lift and soft texture.
The cake is cooked in many ways. Like in a pressure cooker at home, cooked by steam in a pan. By the oven in the bakery.
Everyone Loves Chocolate Cake! If you like simple recipes, or lack time, then simple chocolate cakes can be made. It is delicious, easy to make and takes less than an hour from start to finish.
Chocolate and its ingredients often captivate everyone’s mind. Many times, while searching the internet, we see some delicious and fun chocolate dishes, which bring mouth water and greed in the mind. One such chocolate made recipe is brought with the help of Ido Fishman Catering. So come and prepare to drown in this brown delicacy without delay. Below is the recipe for making a chocolate cake for you which is both easy and yummy.
Chocolate Cake Ingredients –
Butter and Flour to Coat Cake Pan
3 cups all-purpose flour
3 cups of boora
1 1/2 cup sugarless cocoa powder
1 tablespoon baking soda
1 1/2 tsp Baking Powder
1 1/2 tsp salt
4 large eggs
1 1/2 cups buttermilk
1 1/2 cups hot water
1/2 cup oil
2 tsp vanilla extract
Chocolate Cake Recipe
Preheat oven to 350 degrees. Butter in three 9-inch cake rounds. Dust the refined flour and tap out the excess.
Mix flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a mixer using low speed.
Add eggs, buttermilk, hot water, oil, and vanilla extract. Beat at medium speed until smooth. (It will only take a few minutes.)
Now divide the solution between three cake rounds. (To dissolve this solution evenly, a cake round will dissolve 3 cups.)
Bake for 30-35 minutes and to check, put a toothpick in the middle of the cake, if the toothpick does not come out clean, which mean you have to bake it for a while.
Let the cake cool completely for 15-20 minutes.
Garnish this delicious chocolate cake with a frosting of your choice and serve it after dinner or in the evening coffee.
Chocolate Cream Cheese Butter cream Frosting Ingredients
1 1/2 cup melted butter
8 oz Cream Cheese Softened
1 1/2 cup sugarless cocoa powder
3 tsp vanilla extract
7-8 cups of boora
1/4 cup milk (if needed)
How to make Chocolate Cream Cheese Butter cream Frosting
In a large bowl, whisk together butter and cream cheese until it becomes fluffy, you can do this using a hand mixer or stand mixer.
Add cocoa powder and vanilla extract to this mixture and whisk until the mixture mixes well.
Now in this mixer, add boora little by little, remember 1 cup in a turn. Now add milk to this solution, but only as much as it helps to spread the solution well. Remember frosting must be thick and when it is refrigerated it should be thicker.
Now you can do this frosting as you want on the cake base and make your cake quite tasty.