Fried chicken is a dish that is everyone’s favorite. The good and the best friend chicken may differ on the preparation techniques to the right combination of spices. There are several tips that will make sure you’ll enjoy the best fried chicken ever.
Marinade or Brine
For you to have succulent fried chicken, you have to make sure that you have the right brine or marinade. This will make sure that the chicken will be at the peak of its juiciness. The traditionalists would go for brine or buttermilk. Look for fried chicken that uses brine and buttermilk. The chicken must be soaked refrigerated while soaked in the marinade.
Must Have More Season
It’s one thing to make sure that the chicken is soaked in buttermilk and brine, but it’s better to add more spices and salt to it. Adding salt to the chicken each step is a way to get rid of its blandness. You can add more spices to the skin’s coating.
The Chicken Must Be Cut Properly
It does not matter if you cut up the chicken yourself or you buy it pre-butchered. It is better to do more and cut the chicken breast into three or four pieces. This will make sure that the chicken breast is fully cooked like the thighs and legs.
Must Have the Right Temperature and Oil
A dep fryer is important for fried chicken but so is the type of oil. The right type of oil has a high smoke point. Examples of this are canola oil and peanut oil. The chicken must be heated until it reaches 335°F. it’s also great to season the cooking oil with bay leaves, cloves of garlic, and ginger for seasoning. These have to fried in the pan while the oil is warming. They have to be discarded before the chicken is added.
Chicken Must Sit in Flour Coating
After brining, the chicken must sit in flour coating for 12 hours. This will enable the flour to be hydrated by the chicken. Chicken must be dipped in seasoned flour before it is fried.
Chicken Must Have a Final Drizzle of Additional Fats
It is fine to fry the chicken using canola oil. A professional tip however is to add five fats such as bacon, chicken, ham, pork, and butter as a drizzle on the chicken pieces after they are fried. You may also dust the chicken with hot sauce powder before the meal is served.
Most people commit mistakes when making fried chicken. One of these mistakes is the use of drumsticks only. It is possible to fry the entire bird including the breasts. Make sure to separate the thighs from the drumsticks.
It is also important not to skip the breading since it is what makes every chicken bite crispy and crunchy. It also enables the meat to be moist.
It’s not wise to fry fridge-cold chicken right away. The wise thing to do is to let it sit in room temperature for 30 minutes before you proceed with the frying.
