The festival of colors, Holi, is loved by everybody who doesn’t love a Holi party! One thing is certain whenever it is nearby, whether you’re throwing a little get-together or a huge party: you need delectable cuisine to keep the mood up and the celebrations continuing. Making some delectable chocolate and thandai snacks is the best way to add fun. Here are three essential dishes that will wow your guests and make for a fantastic Holi celebration. Keep reading to know more about it in detail.
Chocolate Truffle
Ingredients:
- 400g dark chocolate
- 1 can of Nestlé MILKMAID
- 100g Nestlé Everyday Shahi Ghee
- 1/2 cup of Nestlé a+ Nourish Milk
- Cocoa powder (for coating)
Directions:
– Heat Nestlé MILKMAID, Nestlé Everyday Shahi Ghee, and Nestlé a+ Nourish Milk in a saucepan until it begins to boil.
– Pour over the chopped dark chocolate in a bowl after removing from the heat. When the chocolate has melted and the mixture is smooth, thoroughly combine. Place in the fridge for several hours or overnight.
– After the mixture has dried, remove it and shape it into little balls.
– Then, chill the balls one more time after rolling in cocoa powder.
– Serve and enjoy this amazing chocolate Truffle recipe!
Thandai
Ingredients:
- 1 litre Nestlé a+ Nourish Milk
- 1/2 cup sugar
- 1/2 tsp cardamom powder
- 1/2 tsp cinnamon powder
- 1/4 tsp nutmeg powder
- 1/4 tsp black pepper powder
- 1/2 cup almonds, soaked and peeled
- 1/2 cup cashews, soaked
- 1 tbsp poppy seeds, soaked
- 1 tbsp fennel seeds, soaked
- 1 tbsp rose water
Directions:
– In a blender, blend together the soaked almonds, cashews, poppy seeds, and fennel seeds with a little bit of water until it forms a smooth paste.
– In a separate pan, heat Nestlé a+ Nourish Milk and sugar until it starts boiling.
– Add the almond-cashew paste, cardamom powder, cinnamon powder, nutmeg powder, and black pepper powder to the pan.
– Simmer for 5-10 minutes on low heat, stirring occasionally.
– Remove from heat and let it cool.
– Add rose water and refrigerate for a few hours.
– Serve cold and enjoy this delicious Thandai Recipe!
Chocolate Brownie
Ingredients:
- 1 can of Nestlé MILKMAID
- 100g Nestlé Everyday Shahi Ghee
- 1/2 cup of Nestlé a+ Nourish Milk
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 tsp vanilla extract
Directions:
– Heat Nestlé MILKMAID, Nestlé Everyday Shahi Ghee, and Nestlé a+ Nourish Milk in a saucepan until it begins to boil.
– Combine the all-purpose flour, salt, baking soda, and cocoa powder in a separate basin.
– Mix thoroughly after incorporating the chocolate chips into the dry ingredients.
– Add the milk mixture and vanilla essence to the dry ingredients when it has somewhat cooled.
– Blend thoroughly until the batter is smooth.
– Preheat the oven to 180°C.
– Grease a baking tray and pour the batter into it.
Conclusion
These 3 must-have recipes for a rocking Holi party are sure to add flavor and excitement to your celebration. With Nestlé MILKMAID as key ingredients, these chocolate and thandai treats are sure to be a hit with your guests. So, get ready to impress and satisfy your guests with these delicious and easy-to-make recipes. Happy Holi!
