Introduction
If you’re craving something comforting, which is easy to make and is packed with flavour, then Ajwain Paratha is the dish you’ve been waiting for. Whether you’re looking for a hearty breakfast or lunch, Ajwain Paratha will satisfy your taste buds while giving you a dose of digestive goodness. This simple yet delicious flatbread can be enjoyed on its own or paired with your favourite curry, chutney or yoghurt.
Step-by-Step Guide to Make Ajwain Paratha Recipe
Gather all the essential ingredients to make an easy, flavourful recipe that’s bound to become your new favourite go-to meal.
Ingredients:
- 2 cups whole wheat flour
- 1 tablespoon ajwain seeds
- 1 teaspoon Sunrise ajwain powder
- 1 teaspoon cumin seeds
- 1 tablespoon oil or ghee
- Water for kneading
- Extra flour for rolling
- Salt to taste
- Ghee or oil
Procedure to make delicious Ajwain Paratha
Follow this easy step-by-step procedure to get that flaky texture and crispy texture in your ajwain paratha.
1. Knead the Dough:
Combine whole wheat flour, salt, and Sunrise ajwain powder in a bowl. Lightly crush the ajwain seeds with a mortar and pestle and add them to the mix to release their flavour. Slowly add water and knead the dough until smooth. For a soft texture, add a tablespoon of oil or ghee. Cover with a damp cloth and let it rest for 15-20 minutes to make rolling easier.
2. Roll Into Perfection:
After the dough has rested, divide it into small balls, about the size of a lime. Roll each ball into a 6-8 inch circle. To make it crispy, apply a thin layer of ghee on top and fold the dough into layers before rolling it out again. The more layers, the flakier the paratha will be.
3. Sizzle and Flip:
Preheat your tawa or griddle on medium heat. Once hot, place the rolled paratha on it. Cook for about a minute until bubbles form, then flip and cook the other side until golden brown. Brush both sides with ghee or oil and press gently with a spatula to make it crispy. Flip it again to ensure its golden and crunchy on the outside, soft on the inside.
4. Serve Hot and Enjoy:
Once the ajwain paratha is cooked, take it off the tawa and place it on a plate. Serve it hot with pickle, yogurt, or curry. The crispy edges and soft centre will make every bite irresistible.
Tips for the Perfect Ajwain Paratha
- Fold for Flakiness: Add a touch of ghee between folds to create those perfect, crispy layers. The more you fold, the crispier it gets!
- Crush Ajwain Seeds: Lightly crush the ajwain seeds to bring out their full flavor and add that aromatic kick to your paratha.
- Cook Slowly: Don’t rush the cooking process. Give your paratha time on medium heat to get that perfect golden, crunchy texture.
Conclusion
With its crispy layers, earthy ajwain flavour, and soft, pillowy inside, it’s a recipe you’ll want to make time and time again. Its digestive benefits make it an excellent choice for a healthy start to your day or a satisfying lunch. So, the next time you’re craving something comforting and unique, grab some ready to use Ajwain from the range of Sunrise Masala. With premium quality spices, you’ll create the perfect ajwain paratha every time, making it a must-have in your kitchen!
FAQs
1. Can I prepare the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to a day. Just cover it with a damp cloth or plastic wrap to prevent it from drying out. Let it rest at room temperature for a few minutes before rolling it out.
- What can I serve with ajwain paratha?
Ajwain paratha is delicious on its own, but it pairs well with yogurt, pickles, or a side of curry. You can also enjoy it with a cup of masala chai for a hearty breakfast or lunch.
- How do I store leftover ajwain paratha?
To store leftover ajwain paratha, let it cool completely, then place it in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for a longer shelf life. Reheat it on a tawa or in a microwave before serving.
