We present the classic and traditional recipe for apple pie made in the oven by Eva Arguiñano, a delicious dessert that is very easy to prepare.
Apple pie is one of the easiest and tastiest desserts that can be prepared using a small number of ingredients; It is one of the most famous confectionery preparations, a good way to get started in the incredible and wonderful “world of desserts“.
It stands out for its juicy and soft interior, in addition to the fact that it is a classic “oven” dessert. We must emphasize that it is very popular in the United States under the name of “American Apple Pie”
INGREDIENTS (8 PEOPLE)
- 4 apples
- 180 gr. of flour
- 1/2 envelope of chemical yeast (8 grams of baking powder)
- 2 eggs
- 100 gr. brown sugar
- 175 ml. milk
- red berries (to garnish)
- apricot jam
- butter and flour for the mold
HOW TO MAKE THE BEST OLD-FASHIONED APPLE PIE RECIPE
STEP 1
Place the flour, yeast, eggs, sugar, 2 apples (peeled and diced), and milk in the blender glass. Blend until a homogeneous mass is left.
STEP 2
Pour the mixture onto the buttered and floured mold. Peel the other 2 apples, cut them into slices, and cover the surface of the cake.
STEP 3
Bake it at 180ºC for 45 minutes (with the preheated oven).
STEP 4
Let it cool down a bit, remove it from the mold, and with the help of a brush, spread the surface with a little apricot jam.
STEP 5
Garnish the apple pie with red berries and some mint leaves. Serve the apple pie.
