Ruinart Champagnes have a rich history and a reputation for producing high-quality champagne. Ruinart has gained a loyal following among champagne enthusiasts. But beyond its long history and reputation for excellence, there are some fascinating and lesser-known facts about the luxury brand that are worth exploring. In this article, we’ll take a look at four fun facts about Ruinart Champagnes that will give you a new appreciation for this iconic champagne house.
Ruinart Is the Oldest Champagne House in the World
Founded in 1729 by Nicolas Ruinart, Ruinart is literally the oldest champagne house in the world. It has over 290 years of history and has been producing high-quality champagnes ever since. The reputation of Ruinart champagnes is no coincidence and it is well deserved. Anyway, the founder of the house, Nicolas Ruinart, was the nephew of a Benedictine monk named Dom Thierry Ruinart. This latter had a vision of creating a new type of wine that would sparkle and become popular among the European aristocracy. Nicolas saw its potential and established the champagne house.
Ruinart champagnes Have Unique Blend of Chardonnay
Ruinart champagnes are known for their unique blend of Chardonnay grapes, which gives them a light and fresh taste that is different from other champagne houses. Chardonnay grapes are usually blended with Pinot Noir and Pinot Meunier in most champagnes. But Ruinart uses Chardonnay as the principal grape variety in all its cuvées. This gives their champagnes a distinctive flavor profile that is loved by many champagne enthusiasts.
The Ruinart Cellars Are a UNESCO World Heritage Site
The Ruinart cellars are a UNESCO World Heritage site because of their historical and architectural significance. They were dug by hand in the 18th century and are over 8 kilometers long, making them the oldest and deepest cellars in the Champagne region. They are also home to some of the oldest bottles of champagne in the world, a 1768 vintage. The constant temperature of 11°C in the cellars is perfect for aging champagne and ensures that each bottle is of the highest quality.
Ruinart Is a Resolute Defender of the Environment
Ruinart is committed to sustainability and has implemented a number of eco-friendly practices in its production process. For example, the company uses lightweight bottles that are 100% recyclable, which reduces the environmental impact of its packaging. Ruinart has also reduced its carbon footprint by using renewable energy sources in its production facilities such as solar panels and biomass boilers.
In other words, Ruinart recognizes that climate change is a threat to the Champagne region and has taken steps to reduce its carbon footprint. The company is dedicated to preserving the environment in other ways, such as by implementing sustainable agricultural practices and reducing waste. For example, Ruinart has partnered with local farmers to convert their vine cuttings into biomass fuel, which is used to power their production facilities. By prioritizing sustainability, Ruinart is not only preserving the environment for future generations, but also ensuring that its champagnes are of the highest quality for years to come.
