Italy has always excelled in all aspects of cooking. From contributing to various Italian dishes such as Pizzas and kinds of Pasta to giving the delight of Mac and Cheese, Italy has always shown its true colors. The Mac and Cheese recipe is a proper combination of cheesy and garlic flavors.
The uniqueness of the dish results from the delightful taste of overly present cheese sauce and some additional spices and textures.
In India also, Mac and Cheese have shown their true colors by becoming the favorite of every child residing here. It has constituted the breakfast of many children in almost every household and is even packed into their lunch boxes by their dear mothers. If one adds extra cheese sauce to the dish, the flavor of the dish will surely enhance and make it even more delightful and addictive.
The new experiment of the Peri-Peri Mac and Cheese is ready to win hearts in the entire country. Adding Indian spices and the High on Chicken Peri-Peri Sauce, manufactured in India itself, would only increase the demand and want for Mac and Cheese. Here, we have added some fascinating flavors to the idea of Mac and Cheese to make it even more enjoyable.
The High on Chicken Peri-Peri Sauce is used as a base for this recipe, and many other spices and flavors are added to it to enhance its taste and texture.
Peri-Peri Mac and Cheese Recipe
Until now, Mac and Cheese have won many people’s hearts. However, now is the time for a new added flavor, Peri-Peri Mac and Cheese, to win hearts with complete dignity. Let us see the procedure for making this wholesome recipe.
Step 1
In the first step, preheat the oven to around 200 degrees Celsius. Then, fry the onion with a bit of salt in well-heated oil until they become slightly soft. Finally, remove the onions from the pan.
Step 2
Now add some milk in the same pan and bring it to a boil. Ensure to continuously stir the milk in order to prevent knots. On the side, mix some cornflour with around 20 ML of water, and then slowly add this mixture to the boiled milk. This would prepare the sauce.
Thereafter, once the sauce is thick enough, add the required amount of cheese along with the High on Chicken Peri-Peri Sauce and mix well.
Step 3
On the other side, bring the pasta to a boil and remove it from the pan. Add the boiled pasta to the sauce prepared above. Mix everything well and then take it out in a container.
Step 4
In the last step for assembly, place the fried onion slices onto the Peri-Peri Mac and Cheese. Also, scatter or sprinkle a bit of cheese as the topping to add cheesy flavor.
Bake all of this in the preheated oven for a good 10-15 minutes. Remove from the oven in time and your dish is ready! You can also pour a bit of High on Chicken Peri-Peri Sauce from the above.
Ingredients Used
- 25 ML of High on Chicken Peri-Peri Sauce
- Macaroni Pasta – 200 g
- Milk – 300 g
- Cornflour – 10 g
- Cheddar Cheese, grated – 70 g
FOR THE TOPPING
- Red onion, large petals – 1
- Olive Oil – 1 Tablespoon
- Salt – To Taste
- Mozzarella Cheese, grated – 60g
The overall outcome of the dish is extremely delightful and amazing to have!
The addition of High on Chicken Peri-Peri sauce is a total to-the-point pick for this recipe. The tanginess and spiciness of the sauce are constant in every dish, and the flavors impact the taste buds. The major reason for High on Chicken Sauces being the most recommended is the process and way of manufacturing that they go through. Therefore, many chefs in India prefer to use High on Chicken sauces in their recipes with full confidence.
The Peri-Peri Mac and Cheese is a perfect evening snack to serve your children; even the elders can take full advantage of the dish. There is no age limit to any dish; however, different limits of consumption come with different ages. One must never restrict their diet or go on a diet to keep their body healthy. Just consume whatever you like and in return, do physical exercise and burn out the required set of calories.
Eat what you like to and fulfill all your cooking dreams because there is just one life in which we eat with open hearts. Thus, be open to any type of dish and indulge in physical activity. Explore your cooking talents and keep on coming for exciting new recipes all the way. Bon Appetit!
