Sauce made from San Marzano tomatoes

A famous family recipe – San Marzano Tomato Sauce also known as “Italian gravy”. This luscious red sauce is simmered for several hours to develop the most rich and hearty taste. Fresh herbs, authentic Italian flavors, and the most inviting aroma. Easily the best tomato sauce I’ve ever had!

This San Marzano Tomato Sauce is quite special. It was the very first recipe my mom ever taught me how to make and was the very beginning of my love for food. For years this sauce made from San Marzano tomatoes has brought my loud, bold, and very loving family together and has been a part of many memorable family dinners.

This sauce is luscious, rich, developed in flavor, and is the perfect sauce to compliment your favorite Italian dishes. Although tomato sauce is quite simple, using quality ingredients matters, and letting your sauce sit low and slow for hours will give you the most thick and savory sauce you’ve ever had.

First steps for making this sauce – put some Frank Sinatra on, grab a glass of vino, and enjoy the cozy aroma of simmering garlic & tomatoes and the authentic flavors of this incredible Italian tomato sauce. From my family to yours..

Why are San Marzano tomatoes the best?

San Marzano tomatoes are not just a staple in my family’s famous recipe, but are considered to be the best tomatoes in the world to use in sauces. These tomatoes are set apart from others because of their rich flavor and low acidity. They are also known to have a thicker consistency compared to other canned plum tomatoes.

How to Make San Marzano Tomato Sauce

Saute garlic in olive oil: Saute your minced garlic for 30 to 60 seconds on medium heat – constantly stirring. Using tons of garlic in this recipe will give your tomato sauce the foundation of it’s flavor.

Add Tomatoes – cook low and slow: The key to a good tomato sauce is cooking it for up to 4-6 hours. This allows the sauce to thicken, flavors to richen and develop, and acidity to balance.

Add herbs at very end: Cooking herbs in the sauce for hours can actually result in bitter flavor. For a fresh, vibrant herb flavor add at the very end when sauce is finished for best results.

Special Tips for Making San Marzano Tomato Sauce

Use San Marzano Peeled Tomatoes: to make a perfect tomato sauce you need San Marzanos. These tomatoes give your sauce a thicker consistency, and are sweeter, richer, and less acidic in flavor.

Use Amore Sun-Dried Tomato Paste: Rather than using normal tomato paste, my family loves to use this sun-dried tomato paste for it’s thickening factor and extra added depth of flavor.

Add a Parmesan cheese rind to your sauce while it simmers. This will instantly add flavor. The rind won’t melt (though it will get soft); it will just sit in your sauce or soup and infuse it with extra umami and savor.

What to Serve with San Marzano Tomato Sauce:

Any type of pasta – spaghetti, rigatoni, orecchiette, or penne.

Stuffed shells, eggplant parmesan, or lasagna.

Zucchini pasta or spaghetti squash.

I also use this recipe in some of my favorite recipes – Authentic Italian Chicken Parmigiana and Italian Sausage Lasagna.