Why is My Pizza Crust Too Hard? Here are 4 Ways to Fix It

Pizza is a great meal but making it can be challenging. Any small mistake you make when preparing the ingredients and cooking could make your pizza crust get too hard. This will make it distasteful and unenjoyable to eat. You ought to be cautious when making your pizza. Ensure you use the right measurements and place them at the right temperatures. You can do several things to ensure your pizza crust is perfect. This article will explore Things that make the pizza crust too hard and how to fix it.

  • Wrong Brand of flour and Incorrect Measuring When Kneading

You must ensure you choose the right brand and high-quality Wheat Flour if you want to make a good pizza with no complications. It’s crucial to note that the quality of the raw material you use for your pizza is crucial. Additionally, if you are kneading after putting your ingredients, pouring excess flour at the top can be tempting. This will only lead to dehydration, leading to the drying out of your pizza. When you have dry dough, it will be difficult for it to rise. To solve this, use a small amount of floor and top it up only when you have to. If the dough is sticky, you can try using a scraper to bring the dough together. When you are on the stretching face, you can use as much floor as you need since you only use it on the surface.

  • Baking Your Pizza for Too Long

When baking the pizza, you need to make the exterior of the pizza crust crips and the interior moist. To retain your crust in this state, you need to regulate your temperatures and avoid it from drying out. You need to ensure you maximize the temperature of your oven to make it cook faster. Moreso, you can consider options such as using the pizza stone or the steel.

  • Excess Kneading

One reason why your pizza crust is dry is doing too much kneading. Kneading helps to build up gluten which makes the dough smooth and elastic. Most online classes and books will tell you to knead for up to 20 minutes. The good news is don’t need to knead your pizza dough. Gluten can form on its own without kneading, and you can leave it for 10-20 minutes to form, then knead for 2-3 min. This will ensure the pizza crust is perfect and the kneading is smooth.

  • Putting a Small Amount of Water in the Dough

The amount of water you use in your dough can affect the outcome of your pizza crust. When you put a small amount on your dough, the water will evaporate, and your pizza will be dehydrated. When cooking our pizza, consider using wetter dough. This will help keep the crips wet and promote its rise. It’s important to note that wet dough will only make your cooking harder, especially when trying to shape it.

Bottom Line!

The above are tips to ensure your pizza crust is crispy. Ensure you use the correct measurement of flour. Additionally, measure your water correctly to avoid putting it too small, which will dry easily.