No matter what food your restaurant sells, whether it be barbecue, burgers, or fine dining, all need hood vent cleaning. However, when you must have maintenance completed once a month, or even more frequently, the cost quickly starts adding up.
To the shock of many chefs, though, having a professional contractor taking care of your equipment proves more economical now. When you attempt it alone, you simply don’t clean your systems as thoroughly as they need, keeping you at risk.
The right kitchen hood cleaning Charlotte company will not only leave your system appearing great but help prevent potential fires. Grease starting a blaze in a commercial kitchen continues to post the most threat to the culinary industry every year.
Why Hire a Hood Cleaning Company?
Sure, you could likely unscrew the first vent cover and hose it off with some dish soap but nothing else. Unfortunately, without completely taking apart your hood system and scrubbing each piece, they don’t stay in as good of condition.
And when you continue to pump out more orders with a grimy exhaust system, it creates tons of mechanical strain. It won’t take much before you have a vent hood that dies during service, leaving your restaurant full of smoke.
You can’t stop at just the immediate area, however, and you need to have your vents, ducts, and traps serviced. Otherwise, the problem only shifts to a different part of your kitchen, keeping you from pursuing your passions in cooking.
More Than Cleaner Kitchens
Hiring a local professional hood cleaning service offers more than just a cleaner kitchen to cook nightly meals in, though. When food gets prepared in a space that doesn’t correctly vent out odors, it starts absorbing some air contaminants, too.
That means that not only will your dishes begin to taste “off,” but they could also pose a health risk. When your kitchen maintains high levels of carbon dioxide, carbon monoxide, radon, and other hazardous fumes, it endangers your guests.
Worst of all, it’s your immediate kitchen staff that gets the brunt of these toxic clouds hanging in the air. Keeping your exhaust hood in peak condition means focusing on more than cleaner restaurants, but safer ones during every meal.
Finally, the risk of a grease fire remains among the most prominent threats facing your restaurant throughout every new year. Unfortunately, the more successful your establishment, the more meals you pump out, keeping your hood system dirty and at risk.
Other Benefits to Professional Hood Cleaning Contractors
You may find out that by hiring specific services providers that your insurance company takes note and offers you discounts. Because you reduce your risk of fire, toxic fumes, and other hazards, you pay less protecting what matters the most.
Professional kitchen hood cleaning Charlotte contractors will also have the professional tools and equipment needed for thorough, expert cleaning solutions. Otherwise, your provider may only be cleaning what they can see, leaving your restaurant at risk for more potential accidents.
The cost of installing a new vent hood can cost $1,000 per square foot or even more, making it expensive. A professionally maintained system, however, can last for many years of faithful service, helping you to save more on upkeep.